1 clove of Garlic (peeled & sliced)
1 fresh red chilli (deseeded & sliced)
1 bunch fresh basil, leaves picked and stems finely chopped
1 chorizo sausage (100g, sliced)
¼ bottle white wine
1 x 400g plum tomatoes
1 handful basmati rice
200g tin chickpeas
Sea salt, black pepper
1 fillet bream fillet, 1 pollock fillet, 6 raw prawns
Fry garlic, chilli, basil stems and chorizo in a saucepan until browned slightly.
Add the wine, tomatoes, rice, and chickpeas. Simmer until cooked about 10 minutes
If the soup has thickened too much add 100ml of hot water, add the fish to the soup and simmer until cooked
Stir through the basil leaves, season and serve.
All of our fresh fish are delivered to you using our cold chain management process. More Info >>
Factory Shop: +353 (0)51 874926
Dunmore Road Shop: +353 (0)51 87 1713
At Flanagan's, we pride ourselves on delivering only the best and freshest fish to you daily. If you have any questions about how we work, please contact us today!