300g cooked prawns tails (optional)
Sea salt, black pepper
4 tbsp fat free yogurt
2 tbsp ketchup
Mixed seasonal leaves
Season the salmon to taste and roast at 180oc for 8 to 10mn. Remove and allow to cool (can be prepared the night before). Mix the ketchup, yogurt and the zest of 1 lemon in a bowl, season and add tabasco to your liking
Place the washed leaves on a plate, flake over chunks of the roast salmon, spoon over marie-rose dressing and garnish with prawns, if using, lemon wedge and sprinkle a little paprika.
All of our fresh fish are delivered to you using our cold chain management process. More Info >>
Factory Shop: +353 (0)51 874926
Dunmore Road Shop: +353 (0)51 87 1713
At Flanagan's, we pride ourselves on delivering only the best and freshest fish to you daily. If you have any questions about how we work, please contact us today!