4 portions of Fresh Cod, skin off
200g of grated cheese
5 tbsp of crème fraiche
2 tbsp of mustard
3 tbsp dry bread crumbs
3 tbsp of parmesan
1tsp of butter
Salt and pepper
1 gratin dish or 4 individual dishes
Preheat the oven to 200ºc. Grease the dish (or dishes) with the butter and place each fillets inside. In a bowl, mix the grated cheese with the crème fraiche, mustard, salt and pepper. Place the mixture over the cod. Mix the breadcrumbs with the parmesan in a bowl and sprinkle over the fish. Place in the oven for 20 minutes. Serve and enjoy!
All of our fresh fish are delivered to you using our cold chain management process. More Info >>
Factory Shop: +353 (0)51 874926
Dunmore Road Shop: +353 (0)51 87 1713
At Flanagan's, we pride ourselves on delivering only the best and freshest fish to you daily. If you have any questions about how we work, please contact us today!