1 onion sliced
2 sticks celery, sliced
300ml single cream
150ml white wine
finely grated juice and rind of 1 lemon
salt and black pepper
half a carrot, cut into thin matchsticks
350g white fish skinned and cut into chunks
350g salmon, skinned and cut into chunks
225g peeled prawns
30ml fresh chopped dill
100g grated parmesan cheese
9 sheets of lasagna
Preheat oven to 190ºC, gas mark 5. Melt butter in a large saucepan and saute onion and celery for 5 mins stirring occasionally until softened slightly. Stir in flour and cook for 1 minute. Gradually stir in milk, cream and white wine until sauce has thickened. Stir in lemon rind and juice and season to taste.Add carrots and simmer for 5 minutes. Put one third of the sauce into a separate saucepan and set aside.
Add all fish and dill into the remaining sauce and simmer gently for 6 minutes. Then stir in half the cheese. Put 3 sheets of pasta into base of large oven-proof dish.Spoon over half the fish mixture. Put 3 sheets of pasta on top and cover with remaining fish mixture. Top with the last 3 sheets of pasta and spread with the saved sauce and sprinkle with cheese. Bake for 35-40 minutes until golden.
All of our fresh fish are delivered to you using our cold chain management process. More Info >>
Factory Shop: +353 (0)51 874926
Dunmore Road Shop: +353 (0)51 87 1713
At Flanagan's, we pride ourselves on delivering only the best and freshest fish to you daily. If you have any questions about how we work, please contact us today!