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Lime Ginger Salmon in parcel

Serves 4


4 salmon darnes, skin on or off
Lime Ginger Marinade:
1 tbsp extra virgin olive oil
1 tbsp honey
1 large lime, juice and zest
1 tsp ginger, grated
1 tsp salt
⅛ tsp black pepper, ground


Pre-heat your oven to 180ºC. In a small bowl, whisk all the Lime Ginger Marinade ingredients together. Spread ¾ of it over the salmon fillets. Marinate for 10 minutes.

Place the salmon in a parcel (Cooking bag/parcel available at Flanagan’s). Spread the remaining portion of the marinade and seal the parcel. Bake in the oven for 12 minutes, or until fish flakes easily. Serve with rice.

Lime Ginger Salmon in parcel

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