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Fish Finger Wraps

Makes 2 wraps

Ingredients:

4 Flanagan's Fish Finger
2 tortilla Wraps

To garnish:

Iceberg lettuce, shredded
Cherry tomatoes, halved
Sliced Cucumber
Mayonnaise or Tartar Sauce

Method:

Cook the fish fingers in a lightly oiled pan or under the grill for 5 min. Once the fish fingers are cooked, place the wraps on a plate, layer the mayonnaise or tartar sauce with salad, top with the fish fingers (you can cut them up or keep them whole), garnish with tomatoes, cucumber. Wrap the tortilla. Great to make ahead for lunch the next day!

Fish Finger Wraps Recipe

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