2 small fillets of hake, skin off
6 cherry tomatoes
2 tbsp of olive oil
2 tbsp of sliced fresh basil
120g of plain flour
80g of butter at room temperature
4 tbsp of grated parmesan
Salt and pepper
Preheat the oven to 180ºc. Chop the fillets in small dices, wash and cut the tomatoes in 4 and place all into a small dish suitable for the oven. Add the olive oil and basil, season to taste. Cut the butter in small dice. Place the flour, diced butter and parmesan in a bowl, rub everything between your fingers, until the mix make a light breadcrumb texture. Place the mix over the fish mix. Place into the oven for 30 min, at 180ºc.
All of our fresh fish are delivered to you using our cold chain management process. More Info >>
Factory Shop: +353 (0)51 874926
Dunmore Road Shop: +353 (0)51 87 1713
At Flanagan's, we pride ourselves on delivering only the best and freshest fish to you daily. If you have any questions about how we work, please contact us today!