3 tbsp extra virgin oil
4 anchovy fillets in oil
3 tbsp pitted olives, sliced
6 cloves of garlic, thinly sliced
2 bay leaves
6 large plum tomatoes, roughly chopped
150ml dry white wine
1 kg cleaned mussels
Crusty bread or skinny fries to serve
Heat the oil, gently in a very large pan.
Add the anchovies and cook over a low heat for a few minutes, until they begin to break up.
Add the olives, garlic, bay leaves and tomatoes, and cook for 5 minutes.
Pour in wine and simmer for 5 minutes.
Add the mussels, stir well, cover with a lid and cook over a medium-high heat for 5 minutes, shaking the pan occasionally.
Once all the mussels have opened, serve straight away in warm bowls with crusty bread or some fries.
All of our fresh fish are delivered to you using our cold chain management process. More Info >>
Factory Shop: +353 (0)51 874926
Dunmore Road Shop: +353 (0)51 87 1713
At Flanagan's, we pride ourselves on delivering only the best and freshest fish to you daily. If you have any questions about how we work, please contact us today!